source : estudyassistant.com
Why is millet grown in the sahel? a) it tastes better than wheat or barley. b) it is cheaper to grow than wheat or barley. c)
ef0: daños leves. algunas tejas caídas y otras pequeñas piezas de los tejados arrancadas, algunos daños en canaletas, ramas de árboles rotas y algunos árboles poco profundos arrancados. los tornados que no causan daños visibles (por ejemplo aquellos que se producen en campos abiertos) se valoran siempre como de ef0.
ef1: daños moderados. tejados seriamente despedazados, caravanas y casetas volcadas o seriamente dañadas, perdida de puertas exteriores y ventanas y otros cristales rotos.
ef5: daños increíbles. las casas fuertes pueden quedar arrasadas hasta los cimientos, las estructuras de hormigón armado dañadas críticamente, los edificios altos sufren graves deformaciones estructurales. devastaciones increíbles.
y según esto creo que puedes sacar tus conclusiones. y la verdad la escala ef10 si no se decirte por que no la eh visto o mejor dicho estudiado. espero que te sirva. suerte.
Why is millet grown in the Sahel? – Brainly.com – Millet is grown in the Sahel because it is one of the main staples of the people there. It is considered as a vital source of staples. It is also, happened when it is grown with cowpea and sorghum. Fortunately, the risk of complete crop failure decreased.millet is grown in the sahel because it is the main staple of the people there. also the risk of crop failure is greatly reduced when grown alongside cowpea and sorghum. hope this helps 🙂 To see more answers head over to College Study GuidesMillet is grown in the Sahel because it is a drought-tolerant crop. The Sahel runs the length of Africaas the transition zone between the Sahara and the fertile jungles of southern Africa. 001
Why is millet grown in the Sahel – Why is mil – Of all Africa's cereal grains, sorghum is the most important. It shares top billing with pearl millet in the drier zones and with maize in the wetter ones. In fact, Africa devotes more hectares to sorghum and millet than to all other food crops combined. And sorghum is more important than the baldWest Africa, including the Sahel and dry savannas. The conservation, use, and availability of millet genetic diversity is incresingly important in the view of the evolving needs and manifold challenges of small-scale farmers in arid and semi-arid lands throughout Sub-Saharan Africa. Millet biodiversity represents extraordinaryIt's almost a catch-22, because Why Millet is a Staple Food 7 excessive water drinking aids in the digestion of high fiber material, but millet is grown due to a lack of water in an area.As discussed earlier, some African countries rely heavily on millet for survival. India isn't all too different, but also has sorghum in some areas to add variety.
Millet is grown in the Sahel because? – Answers – In 2016, the ONE Campaign summed up the many issues women and girls face in developing countries in its Poverty is Sexist report: "In too many countries, being born poor and female means a life sentence of inequality, oppression and poverty.". Nowhere is this more the case than in the Sahel region of Africa, a vast portion of the continent that stretches from Senegal in the west to SudanThe people there depend on agriculture and pastoralism, or putting animals to pasture, for their survival. Some are nomadic cattle herders, but most are subsistence farmers growing sorghum, cotton, millet and other dryland yields. In addition to devastating poverty, the people of the Sahel also face an unstable climate, and drought is no stranger.This can lead to devastating crop failures and famine in a region that relies heavily on the rain to grow most of its food. Over the centuries, farmers across the Sahel have adapted to the fickle rainfall by growing crops such as millet, sorghum, peanut, and cowpea, which are well suited to produce grain even during periods of drought stress.
AfricaRice feature: Trouble from the sky – .
The Man Who Stopped the Desert / Человек который остановил пустыню – .
How can we ensure dietary diversity in the Sahel ? – How can we ensure dietary diversity in the Sahel? Today we are visiting the village of Katare Moussa in Guidan Roumdji, Maradi region.
In this video, we will see the importance of learning how to feed babies with a variety of food, especially from the age of 6 to 12 months. Babies at this age group can eat what adults eat, it only needs to be crushed or pounded. Well done Madame! You have served your baby food with more sauce in his plate and also a varied diet, I can see tomatoes, beans, and various food items in the sauce. You have obviously adopted the sensitization messages we shared with you. How can a varied diet be recognized? A varied diet is a diet which has multiple colors and contains ingredients other than cereal and water. Try to add to food such as beans, peanuts, fruits and vegetables, and some kind of animal source food. Madame, I can see you have meat in the sauce for the family but you did not put any for your baby? My baby girl does not yet have teeth to eat meat. Even if the baby is toothless, the meat should be pounded then mixed and stirred in the sauce to enable her to eat easily until she is satisfied. At what age should you start to give a child some food of animal source origin? Example: meat, eggs, fish, milk, etc. At 6 months of life, a baby should start eating small quantities of animal source food to help build his/her blood and his/her body. My friend, why are you collecting these moringa leaves? I collect things like tomatoes, moringa leaves and other food items as savings because I have a baby who is less than 2 years old. I collect them to dry at home for savings that can be used during the dry season in which there is shortage of food. We pound it and feed our children with it. Because you save food for your baby, for the dry season when food is scarce. My friend, you are proactive, you are such a caring father. Thank you my friend for such an encouragement. I am happy indeed!!! I am investing today so that my child will be a healthy, smart and intelligent person tomorrow. After 10 days. Let me pack the tomatoes so that worms, flies or rats will not attack them. I will store them in the barn. I will also pack the moringa for hygienic purposes. Taking into account the seasons, how do you ensure that a child has access to a varied diet? Household heads, who have pregnant women and children of 6 to 24 months old, can dry and store food which they can add to the pregnant woman’s and breastfeeding woman’s diet and the children’s diet during seasons in which food is scarce. My neighbor! Come see, my wife is preparing porridge with various ingredients. Peace be with you! Peace be with you too! How are you? I am fine. My husband dried tomatoes and moringa leaves for me, now I can pound them and add to my baby's porridge. My neighbor, you see, I will take two spoons of millet powder, and one spoon of bean powder. Tomatoes and moringa leaves powder will also be added. My neighbor, you see how I am making porridge. I will add a little of boiled water. I will add little milk. I will add little milk again. How thick should the porridge of a baby of 6 to 8 months be? The food of a baby must have the same consistency as that of an older child and it must be thick enough that it does not easily flow from a spoon. If we want our children between the age of 6 to 24 months to be strong and intelligent, we have to diversify their food. Therefore, we have to add bean powder, peanut powder, vegetables and food from animal source to their meals. The porridge of our babies must have the same consistency as that of older children. We appeal to our communities to continue to give a varied diet to their children age 6 to 24 months. Thanks. Ai Sala Mani Shaibou Ila Ali Massaouda Salifou This video was produced by SPRING/DIGITAL GREEN project Niger
Funded/Financed by USAID
REGIS-ER, SAWKI, LAHIA .